Course Modules 1. Categories of Fish and Seafood in Procurement Freshwater vs. Marine fish (Rohu, Catla, Pomfret, Tuna, Sardines, etc.) Shellfish: prawns, shrimp, crab, squid, and lobster Whole, cleaned, gutted, and fillet options Live fish vs. frozen or processed fish products 2. Procurement Planning & Supplier Evaluation Selecting suppliers with verified fishery licenses and hygiene…
Procurement of Pharmaceutical Products, Training Course Masterclass on Quality Procurement of Medicines, Cold Chain Drugs, APIs, and Regulatory Compliance Pertecnica Engineering offers India’s most comprehensive training program on Pharmaceutical Procurement, tailored to meet the needs of public and private hospitals, pharmacies, drug distributors, NGOs, and international development programs. The training provides practical tools, documentation formats,…
Training Program on Procurement of Meat & Poultry Comprehensive Training on Quality, Hygiene, Vendor Management & Cold Chain Compliance Pertecnica Engineering presents a specialized training course on Meat & Poultry Procurement, aimed at professionals dealing with sensitive, regulated, and highly perishable non-vegetarian food items. This training covers everything from sourcing and quality grading to cold…